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Gluten Free Popover Recipie


I don't really cook but I can make popovers.  The recipe is gluten free because my wife Lynette has Celiac Disease and can't have anything with wheat in it. Even so, they turn out to be delicious.


It takes about 20 minutes to mix and 40 minutes to cook.
Makes  6  popovers

Here's the recipe.
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Flour     1 cup  (I use "Red Mill All Purpose Gluten Free Flour)
Milk       1 cup
Salt       pinch
Whole Eggs 2
Egg Whites 2
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Coat ramekins with oil, butter or "PAM" (I use Pam)
Preheat to 425 degree and put empty ramekins in oven.  Place them on a cookie sheet to make it easier to move around.
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~Mix the flour with the milk (consistency maybe a little thin with a few lumps, don’t worry).

~Slightly beat the whole eggs with the egg whites and the pinch of salt.

~Fold the egg mixture into the flour mixture.

~mix well (until have only a few small clumps)
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Bake 20 minutes at 425 degrees

Reduce heat to 325 degrees(don’t open oven door)

Bake 20 minutes more.



4 comments:

  1. Those look so good. I haven't had a popover in years.

    ReplyDelete
  2. John, I love popovers! But I haven't made them in a while...

    ReplyDelete
  3. Hey John!
    Did you know that my husband, Richard also has celiac disease? I have had to cook gluten free our entire married life, for 32 years!
    Share as many gluten free recipes as you like, I will appreciate it! (I will try this popover recipe, they look great!)

    ReplyDelete

I enjoy reading your comments.
I'll visit your blog.

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