I like this image I found on the web.
I found an easy recipe that I was able to make work. It was so easy because the clean up was fast. Olive oil instead of butter and ingredients I had on hand were substituted. It still came out great. I guess I could rename it Garlic Olive Oil Salmon in Foil.
Here is a very short video about the recipe:
I don't know, sounds fishy to me! Ha! Thanks for a great recipe!😊
ReplyDeleteI was surprised by how good it turned out.
DeleteI love salmon, thanks for sharing this.
ReplyDeleteAll the best Jan
Salmon is one of my favorites.
DeleteThe recipe does sound delicious. I do love salmon.
ReplyDeleteMe too.
DeleteI really like salmon and I'm going to love making this recipe. Thanks for sharing it!
ReplyDeleteI love the easy cleanup.
DeleteLove salmon, Tasmanian of course we often have it.
ReplyDeleteNice recipe - I also have used foil to cook it in - no mess for sure.
I bet it turns out great.
DeleteYum, yum, yum! Good food that's good for you too!
ReplyDeleteThat's for sure.
DeleteOoh delicious! I only bake my fish in foil! I add some butter (I love butter too much lol) with some white wine and some herbs, always turns out so melt in your mouth amazing! I also cook chicken breast that way too!
ReplyDeleteI'll have to try chicken that way.
DeleteI'm not a huge fish fan, but for some reason I do like salmon a lot. I'll have to try this method - thank you.
ReplyDelete