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(By Bahmann)

I found a recipe I can easily cook! Last time I partly burned and made as tough as leather a chicken dish cooked in our pressure cooker. This time I was successful with cooking salmon. It smells good as it is cooking and tastes great. Next time I'll let the fish defrost for a longer time so I won't have to return it to the pan. Here's the link where I found the recipe: Pan-Fried Salmon Recipe | Food Network Kitchen | Food Network

This was the second snowfall this year, much larger than the first. I like the way the snow makes a sort of cap on the bird feeder. A few years ago the icicles were larger. One fell down and broke a basement window.