Carrot and Parsnip Dauphinoise . . . a touch of indulgence
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Dauphinoise (DOE-PHEEN-NOWAAZ) potatoes is how the French say casserole of
potatoes, double/heavy cream, and cheese! But the recipe I share here swaps
out ...
9 hours ago
Sharing my thoughts, feelings, and experiences.

I was curious, so I went "fishing". This has to be the QUEEN; attractive with smooth skin and blue eyes..
I really like the next two pieces. They are very creative,
ROOK
Sometimes I call him the CASTLE.
What fabulous chess pieces! There's a million different chess sets out there -- you could probably do an entire blog about nothing else!
ReplyDeleteI'm sure you could.
DeleteI've never played chess but have looked at pieces along life's pathway - these that you have shown are lovely, John.
ReplyDeleteI did enjoy seeing these.
ReplyDeleteAll the best Jan