Squash Parmigiana ... to be enjoyed in the Fall/Autumn
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If you are you a fan of *Eggplant/Aubergine Parmigiana* you may want to try
this fall/autumn version. In this recipe layers of squash are topped with a ...
2 hours ago
Sharing my thoughts, feelings, and experiences.
Good thing I don't like to eat mushrooms!
ReplyDeleteInteresting... although I'm allergic to mushrooms, so never eat them.
ReplyDelete