My basil and parsley are starting to grow.
My other herbs are struggling:
Wish me luck!
Sharing my thoughts, feelings, and experiences.
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Have you ever zazzled basil? It's sort of a flash deep fry. They make wonderful garnishing. Pretty container.
ReplyDeleteI tried a small batch and I like it. Next I want to try some on scrambled eggs. Thanks for the idea.
DeleteJohn, your basil and parsley look good. These are the herbs that do best for me also (although I usually grow the curly parsley). Rosemary is pretty hardy. And I like to grow lavender because it smells so good (and you can use lavender flowers in cooking... I make lavender scones).
ReplyDeleteI've heard of using lavender in cooking but I've never tried it. It would go well in a scone. Can you use the lavender and not just the flowers?
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ReplyDelete¡Feliz fin de semana!
bajo la incipiente mirada
de la luna enamorada
de los riscos tornasolados de la alborada...
Atte.
María Del Carmen
Tenga una gran semana Maria!
DeleteThe basil looks wonderful. I love parsley and rosemary too.
ReplyDeleteThanks Robert. Have a great week!
Deleteperfect basil, John!
ReplyDeleteThank you Salma
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