Salmon and Broccoli Bowl : Delicious and Dairy Free
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*Before I start this post, I just want to say thank you to all the readers
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Sharing my thoughts, feelings, and experiences.
John, these look delicious!!! I love eating home grown tomatoes with just a tad of sea salt and black pepper added to season!!!
ReplyDeleteYeah! And sometimes with crusty Italian bread and olive oil.
DeleteThat big tomato would win our flower show big veg category
ReplyDeleteGood blog
John, I can see the flower show from your latest post.
DeleteI wonder if I really could have won. It would be fun to try.
looks very fresh
ReplyDeleteThey taste especially good when just pulled off the vine.
DeleteA tomato castle ! And I think everyone who sees them knows exactly how wonderful they'll taste .
ReplyDeleteI love the taste of fresh homegrown tomatoes.
DeleteThis year is the best ever.
Thanks for your comment.