REFLECTIONS

I put two chicken cutlets in a pan with about a quarter cup of white wine. Then I added a pinch of thyme, sage and salt.  Into the oven at 325 degrees for about 45 minutes; it came out okay, nothing great but okay. The next day I put a left over cutlet on a roll with a large amount of mayonnaise. It tasted much better.  The mayonnaise is what did it.  Next time I'll try putting a heap of mayo on the chicken before cooking.  Do you think it will work or will the mayo burn it? 

A different superhero  intended for adults,  not a story for kids.  When a tragedy puts an end to her short-lived career as a superhero, Jessica settles in New York City and opens her own detective agency, called Alias Investigations... Suffering from post-traumatic stress syndrome,  Jessica wants to do good, but her primary interest isn't in saving the world...it's...in getting through each day. (from Wikipedia) Use full screen and loud enough to enjoy. The series is on Netflix.

I've had this test several times over the years and again last week. Here's an explanation on how it works.

I know where I went wrong. I browned it too much and did not have enough liquid in the cooker. This side doesn't look too bad.  This side tasted like some sort of jerky and I had to spit out half of it.   I'll try again in a week or so.