I put two chicken cutlets in a pan with about a quarter cup of white wine. Then I added a pinch of thyme, sage and salt. Into the oven at 325 degrees for about 45 minutes; it came out okay, nothing great but okay.
The next day I put a left over cutlet on a roll with a large amount of mayonnaise. It tasted much better. The mayonnaise is what did it. Next time I'll try putting a heap of mayo on the chicken before cooking. Do you think it will work or will the mayo burn it?