If you want to, when the tomatoes get to be a good size, still green but not too hard, you could fry them! Just slice them and dip them in either flour and cornmeal and fry them in very hot oil, they are good! :-) You might already do this, but you see why people started doing this, good way to eat these late tomatoes!
Simplicity, Joy, Treasure and Celebrate Each Year
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Happy Tuesday, friends! I hope you're all doing well. What's going on with
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Time-Out
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Every now and again in life we come across a bump or hurdle. It can come in
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If you want to, when the tomatoes get to be a good size, still green but not too hard, you could fry them! Just slice them and dip them in either flour and cornmeal and fry them in very hot oil, they are good! :-) You might already do this, but you see why people started doing this, good way to eat these late tomatoes!
ReplyDeleteThanks for the tip Kay!
DeleteI hope you get nice tomato from the plant :)
ReplyDeleteI wonder if there's another tomato coming on the plant in mid-October.
Deletetomatoes are a perennial plant, to provide conditions to reap the harvest :) wish you a good day.
ReplyDeleteHave a good weekend salma!
DeleteI love fried green tomatoes, John...I agree with Kay G. :)
ReplyDeleteI'll have to give it a try. It sounds good!
DeleteHave a good weekend.