I don't really cook but I can make popovers. The recipe is gluten free because my wife Lynette has Celiac Disease and can't have anything with wheat in it. Even so, they turn out to be delicious. It takes about 20 minutes to mix and 40 minutes to cook. Makes 6 popovers Here's the recipe. _____________________________________________________________ Flour 1 cup (I use "Red Mill All Purpose Gluten Free Flour) Milk 1 cup Salt pinch Whole Eggs 2 Egg Whites 2 ______________________________________________________________ Coat ramekins with oil, butter or "PAM" (I use Pam) Preheat to 425 degree and put empty ramekins in oven. Place them on a cookie sheet to make it easier to move around. ______________________________________________________________ ~Mix the flour with the milk (consistency maybe a little thin with a few lumps, don’t worry). ~Slightly beat the whole eggs with the egg whites and the pinch of salt. ~Fo
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