Quiche Lorraine the lower carb way
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Although *quiche* is now a classic dish of French cuisine, quiche actually
originated in Germany, in the medieval kingdom of Lothringen, under German
rule,...
26 minutes ago
Sharing my thoughts, feelings, and experiences.
We had a stove very similar to this when I was growing up. Along with a larger kitchen stove it was our only source of heat. Man, those were some frosty winters! I like your altered images, especially the first one in shadow.
ReplyDeleteThe image in sepia tone seems so perfect!
ReplyDeleteThey look so small but they can give off a lot of heat.
ReplyDeleteEdit # 3 is my fave!
ReplyDeleteWhen I lived in West Virginia I had a wood burning stove that was a bit bigger than this. It was interesting to try and cook on it.
ReplyDeleteThe difference is good, like the effects.
ReplyDeleteBeautiful.
ReplyDelete