REFLECTIONS

I found a recipe I can easily cook! Last time I partly burned and made as tough as leather a chicken dish cooked in our pressure cooker. This time I was successful with cooking salmon. It smells good as it is cooking and tastes great. Next time I'll let the fish defrost for a longer time so I won't have to return it to the pan. Here's the link where I found the recipe: Pan-Fried Salmon Recipe | Food Network Kitchen | Food Network