Sharing my thoughts, feelings, and experiences.
Have you ever zazzled basil? It's sort of a flash deep fry. They make wonderful garnishing. Pretty container.
I tried a small batch and I like it. Next I want to try some on scrambled eggs. Thanks for the idea.
John, your basil and parsley look good. These are the herbs that do best for me also (although I usually grow the curly parsley). Rosemary is pretty hardy. And I like to grow lavender because it smells so good (and you can use lavender flowers in cooking... I make lavender scones).
I've heard of using lavender in cooking but I've never tried it. It would go well in a scone. Can you use the lavender and not just the flowers?
¡Feliz fin de semana!bajo la incipiente mirada de la luna enamoradade los riscos tornasolados de la alborada...Atte.María Del Carmen
Tenga una gran semana Maria!
The basil looks wonderful. I love parsley and rosemary too.
Thanks Robert. Have a great week!
perfect basil, John!
Thank you Salma
I enjoy reading your comments.I'll visit your blog.