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Indoor Herbs









My basil and parsley are starting to grow.




















My other herbs are struggling:


Wish me luck!
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Comments

  1. Teresa EvangelineJanuary 11, 2013 at 11:34 PM

    Have you ever zazzled basil? It's sort of a flash deep fry. They make wonderful garnishing. Pretty container.

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    Replies
    1. John MJanuary 12, 2013 at 12:42 PM

      I tried a small batch and I like it. Next I want to try some on scrambled eggs. Thanks for the idea.

      Delete
  2. RianJanuary 12, 2013 at 9:19 AM

    John, your basil and parsley look good. These are the herbs that do best for me also (although I usually grow the curly parsley). Rosemary is pretty hardy. And I like to grow lavender because it smells so good (and you can use lavender flowers in cooking... I make lavender scones).

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    Replies
    1. John MJanuary 12, 2013 at 12:46 PM

      I've heard of using lavender in cooking but I've never tried it. It would go well in a scone. Can you use the lavender and not just the flowers?

      Delete
  3. La Gata CoquetaJanuary 12, 2013 at 9:52 PM




    ¡Feliz fin de semana!

    bajo la incipiente mirada

    de la luna enamorada

    de los riscos tornasolados de la alborada...

    Atte.
    María Del Carmen



    ReplyDelete
  4. Gerry HatrićJanuary 13, 2013 at 11:00 AM

    The basil looks wonderful. I love parsley and rosemary too.

    ReplyDelete
  5. salmaJanuary 14, 2013 at 5:30 AM

    perfect basil, John!

    ReplyDelete

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