A New Week, a Heat Wave for Many...Come on in and Relax or Cool Down!
-
Hello dear friends and fellow bloggers! Thank you so much for visiting me
here today! I have a nice selection of things for you which I hope will
bring ...
3 hours ago
Have you ever zazzled basil? It's sort of a flash deep fry. They make wonderful garnishing. Pretty container.
ReplyDeleteI tried a small batch and I like it. Next I want to try some on scrambled eggs. Thanks for the idea.
DeleteJohn, your basil and parsley look good. These are the herbs that do best for me also (although I usually grow the curly parsley). Rosemary is pretty hardy. And I like to grow lavender because it smells so good (and you can use lavender flowers in cooking... I make lavender scones).
ReplyDeleteI've heard of using lavender in cooking but I've never tried it. It would go well in a scone. Can you use the lavender and not just the flowers?
Delete
ReplyDelete¡Feliz fin de semana!
bajo la incipiente mirada
de la luna enamorada
de los riscos tornasolados de la alborada...
Atte.
María Del Carmen
Tenga una gran semana Maria!
DeleteThe basil looks wonderful. I love parsley and rosemary too.
ReplyDeleteThanks Robert. Have a great week!
Deleteperfect basil, John!
ReplyDeleteThank you Salma
Delete