Why English Sux
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Jordan Watson is famous for his How To Dad series. His daughters are
growing up, though, and the oldest is learning to read. There is nothing
that makes ...
Sadness, Encouragement, Inspiration
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Hello dear friends and fellow bloggers! A very warm welcome to you all!
Thank you so much for taking time out of your busy day to visit me here! I
really...
A Chameleon On The Fridge
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It’s 5 pm and the ice cream van has arrived in the village. I’ve not
noticed it in years gone by but this one plays the zimmer theme from *The
Third Man...
Tasmanian Tiger.
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I did a post on the Tasmania Tiger in 2016, this one or post is different,
plus many new followers since then and of course some have moved on for
vario...
SAG
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My father was such a likeable person. When he died they had to close the
company so employees could attend the funeral. And instead of going out on
their...
Top 10 Historical Food Fads That Changed Society
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Food trends aren’t just about avocado toast or kale smoothies; some have
reshaped the way we live, work, and even think. Behind the quirkiness of
every c...
Easter weekend... and a question
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Easter 2026 at the Vinyard
Not the best pic of us... but we are *together.*.. and that's something. DH
is in back with daughter, and me and son-in-law w...
Webby Awards Vote Request and Spring Blossoms!
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Recently, I told you about Phil Springer and that he wrote the music for
"Santa Baby". Many of you were kind enough to vote for the documentary for
him...
Catching Up
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Hello, my people.
It's been so long since I've posted, I feel like I don't quite belong in
the blogosphere anymore.
But here I am anyway.
I am at home ...
Chuckles and Chortles
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Happy Tuesday, friends! I hope you're all doing well. What's going on with
everyone? What's new in your world? Share in the comments. I'd like to hear
all ...
Time-Out
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Every now and again in life we come across a bump or hurdle. It can come in
our relationships, our finances or as in my case, health.
Right now I've been...
John, these look delicious!!! I love eating home grown tomatoes with just a tad of sea salt and black pepper added to season!!!
ReplyDeleteYeah! And sometimes with crusty Italian bread and olive oil.
DeleteThat big tomato would win our flower show big veg category
ReplyDeleteGood blog
John, I can see the flower show from your latest post.
DeleteI wonder if I really could have won. It would be fun to try.
looks very fresh
ReplyDeleteThey taste especially good when just pulled off the vine.
DeleteA tomato castle ! And I think everyone who sees them knows exactly how wonderful they'll taste .
ReplyDeleteI love the taste of fresh homegrown tomatoes.
DeleteThis year is the best ever.
Thanks for your comment.