Sharing my thoughts, feelings, and experiences.
If you want to, when the tomatoes get to be a good size, still green but not too hard, you could fry them! Just slice them and dip them in either flour and cornmeal and fry them in very hot oil, they are good! :-) You might already do this, but you see why people started doing this, good way to eat these late tomatoes!
Thanks for the tip Kay!
I hope you get nice tomato from the plant :)
I wonder if there's another tomato coming on the plant in mid-October.
tomatoes are a perennial plant, to provide conditions to reap the harvest :) wish you a good day.
Have a good weekend salma!
I love fried green tomatoes, John...I agree with Kay G. :)
I'll have to give it a try. It sounds good!Have a good weekend.
I enjoy reading your comments.I'll visit your blog.