If you want to, when the tomatoes get to be a good size, still green but not too hard, you could fry them! Just slice them and dip them in either flour and cornmeal and fry them in very hot oil, they are good! :-) You might already do this, but you see why people started doing this, good way to eat these late tomatoes!
Good Friday
-
I’m not a lover of Easter.
It feels what it is, a now defunct holiday with no purpose or reason.
The supermarket was packed today, which told me enough
J...
The Elevator
-
Getting on an elevator with your boss can be stressful, but it's much worse
when your boss has the power of life and death over you. You just want to
f...
Friday Face OFF -- Napping Cat
-
For this week's *Friday Face OFF* link party
of art featuring faces, hosted by Nicole of
DVArtist, Art, Food, Gardening blog . . .
Here's a simple print of ...
10 Real People Behind Classic Fictional Characters
-
Ernest Hemingway once said, “When writing a novel, a writer should create
living people; people, not characters. A character is a caricature.” Good
chara...
Song Memory/Happy Anniversary Wishes
-
"In The Pines"! Oh goodness, how this brings back memories for me.
I hope you are able to see the video that I have here for you of Dolly
Parton sin...
A bird on Good Friday.
-
I just love looking at the Northern Cardinal and had never seen one before
until David up there in Canada put a photo on his blog showing this
gorgeous b...
Chickpea Flour And Malaria
-
Hello Sweet Souls!
Hope all is well and weather is friendly at your part of land . Our
temperature is reaching 36 until now . Weather is dramatic with...
Tell Me A Story
-
Before humans had organized methods of writing there were storytellers.
Depending on the culture they had different names. The Irish and Scots had The
Se...
Bare with me...
-
Just to warn you, I'm in a *strange* place... (*not geographically - which
by the way apparently isn't taught in school anymore?... at least my
granddaug...
Light at the End of the Tunnel
-
Following an assessment ten days ago, my mother's geriatrician has finally
agreed to sign a form stating that she no longer has the capacity to make
her ...
Chuckles and Chortles
-
Happy Tuesday, friends! I hope you're all doing well. What's going on with
everyone? What's new in your world? Share in the comments. I'd like to hear
all ...
Time-Out
-
Every now and again in life we come across a bump or hurdle. It can come in
our relationships, our finances or as in my case, health.
Right now I've been...
If you want to, when the tomatoes get to be a good size, still green but not too hard, you could fry them! Just slice them and dip them in either flour and cornmeal and fry them in very hot oil, they are good! :-) You might already do this, but you see why people started doing this, good way to eat these late tomatoes!
ReplyDeleteThanks for the tip Kay!
DeleteI hope you get nice tomato from the plant :)
ReplyDeleteI wonder if there's another tomato coming on the plant in mid-October.
Deletetomatoes are a perennial plant, to provide conditions to reap the harvest :) wish you a good day.
ReplyDeleteHave a good weekend salma!
DeleteI love fried green tomatoes, John...I agree with Kay G. :)
ReplyDeleteI'll have to give it a try. It sounds good!
DeleteHave a good weekend.