From the site: I like mine light brown and crunchy on the outside with a thin line of softness in the center. If it doesn't come out perfect I'll still eat it except if it's burnt black all the way through. On occasion, I've scraped away some of the black burnt layer before eating the toast but only if it was a very thin burnt area. White bread is the best even though it may not be the healthiest. A whole wheat multi grain bread with nuts also works but there's something special about white bread. I take two pieces of toast, layer them and cut diagonally to form triangular pieces. Some pieces will have only butter while other pieces will have a layer of jam or preserves over the butter. Different flavors of jam on each piece is best. With eggs I butter all the triangular pieces of toast, eat three with the eggs and save the last buttered piece for some jam.
1 hour ago
